For anyone searching for high protein dinner ideas, the Blackstone griddle offers a fantastic way to cook up a nutritious and flavorful meal—especially if you love outdoor cooking. In places like Alaska, where the wilderness beckons and hearty meals fuel adventure, this portable griddle has become a go-to for whipping up healthy dinner ideas under the open sky. One standout recipe is Blackstone Chicken Fajitas, a dish packed with lean protein and vibrant veggies that’s perfect for camping, tailgating, or a backyard gathering. Let’s explore this quick and delicious chicken fajita recipe that’s sure to satisfy your hunger and your taste buds!
Recipe: Blackstone Chicken Fajitas
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 1 lb chicken breast, sliced into thin strips (a powerhouse of protein!)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning (store-bought or homemade)
- 8 small tortillas (flour or corn work great)
- Lime wedges for serving
- Optional toppings: Salsa, guacamole, sour cream, or shredded cheese
Instructions
- Preheat the Griddle: Heat your Blackstone griddle to medium-high (around 375°F–400°F). Drizzle 1 tbsp olive oil and spread it evenly across the surface.
- Cook the Chicken: Toss the chicken strips with fajita seasoning and spread them on the griddle. Cook for 5-7 minutes, flipping occasionally, until fully cooked (165°F internally). Set aside.
- Sauté the Veggies: Add the remaining 1 tbsp olive oil, then toss in the bell peppers and onion. Cook for 4-5 minutes until tender and slightly charred—perfect for that outdoor flavor.
- Mix It Up: Return the chicken to the griddle, stirring it with the veggies for 1-2 minutes to blend the flavors.
- Warm the Tortillas: Heat the tortillas on the griddle for 30 seconds per side for a warm, slightly crispy base.
- Serve: Pile the chicken and veggies into the tortillas, squeeze fresh lime juice on top, and add your favorite toppings. Enjoy your high protein meal hot off the griddle!
Why Blackstone Chicken Fajitas Are a High Protein Win
This dish is a star among high protein dinner ideas thanks to the chicken breast, delivering around 28-30 grams of protein per serving. Paired with fiber-rich bell peppers and onions, it’s a balanced option for those seeking healthy dinner ideas after a day of outdoor fun. The Blackstone griddle makes it one of the best Blackstone griddle recipes, cooking everything evenly and quickly—ideal for quick high protein dinners when you’re short on time but big on hunger.
Alaska’s Outdoor Cooking Connection
In Alaska, where long summer days and crisp winter nights inspire outdoor cooking recipes, the Blackstone griddle shines. Its portability suits campers and adventurers who crave camping meal ideas that are both tasty and filling. The sizzling fajitas bring a Tex-Mex flair to the wild, proving that high protein meals can be as exciting as the landscapes they’re cooked in.
Pro Tip: DIY Fajita Seasoning
For a custom flavor boost, mix 1 tsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, and a pinch of salt. Store extras for your next batch of Blackstone griddle recipes!
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Blackstone Chicken Fajitas for Outdoor Enthusiasts
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Ingredients
- 1 lb chicken breast, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning (store-bought or homemade: 1 tsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, pinch of salt)
- 8 small tortillas (flour or corn)
- Lime wedges for serving
- Optional toppings: salsa, guacamole, sour cream, shredded cheese
Instructions
- Preheat your Blackstone griddle to medium-high heat (375°F–400°F). Drizzle 1 tbsp olive oil and spread it evenly across the surface with a spatula.
- Toss the chicken strips with fajita seasoning in a bowl until well-coated. Place the chicken on the griddle and cook for 5-7 minutes, flipping occasionally, until fully cooked (internal temperature reaches 165°F). Remove and set aside.
- Add the remaining 1 tbsp olive oil to the griddle. Toss in the sliced red and green bell peppers and onion, cooking for 4-5 minutes until tender and slightly charred.
- Return the cooked chicken to the griddle, mixing it with the veggies for 1-2 minutes to combine the flavors.
- Place the tortillas on the griddle and warm for 30 seconds per side until slightly crispy.
- Assemble the fajitas by loading the tortillas with the chicken and veggie mixture. Squeeze fresh lime juice over the top and add optional toppings if desired. Serve immediately!
Notes
- Homemade Fajita Seasoning: Mix 1 tsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, and a pinch of salt for a custom blend. Store extras in an airtight container.
- Customization: Add jalapeños for heat, swap chicken for shrimp or steak, or top with pineapple salsa for a twist.
- Griddle Tip: Keep the surface oiled to prevent sticking and enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Griddle
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 fajitas (1/4 of recipe)
- Calories: 400 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4 g
- Protein: 30g
- Cholesterol: 85 mg
Keywords: high protein dinner ideas, Blackstone griddle recipes, chicken fajita recipe, outdoor cooking recipes, healthy dinner ideas, quick high protein dinners, camping meal ideas
Conclusion
When it comes to high protein dinner ideas, these Blackstone Chicken Fajitas deliver big on flavor, nutrition, and fun. Whether you’re cooking in the Alaskan wilderness or your own backyard, this chicken fajita recipe combines lean protein, fresh veggies, and the thrill of outdoor cooking into one unforgettable meal. Easy to make and even easier to clean up, it’s a perfect pick for anyone craving quick high protein dinners with a smoky twist. Fire up your griddle and savor the adventure!
FAQ: Your Questions Answered
What’s your favorite way to customize fajitas—extra spice, unique toppings, or a different protein?
You can kick up the heat with jalapeños or hot sauce, add creamy avocado or tangy pineapple salsa, or swap chicken for shrimp or steak—still keeping it a high protein meal!
Have you tried cooking on a Blackstone griddle before? What did you make?
I’m an AI, so I don’t cook, but users love making everything from burgers to pancakes on their Blackstone griddles. It’s a versatile tool for outdoor cooking recipes—what’s your go-to?
Looking for more high protein dinner ideas? Let me know what ingredients or cuisines you’d like to explore!
I’ve got plenty of healthy dinner ideas up my sleeve—want to try something with salmon, beef, or maybe a vegetarian twist? Let me know your preferences!
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