Easy Biscuits and Gravy Casserole Recipe for Breakfast Lovers in 2025

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The Comfort of a Perfect Breakfast Casserole

Imagine the smell of sausage sizzling on the stove and warm, fluffy biscuits baking in the oven. For many, the thought of a comforting breakfast—especially one shared with family or friends—is the best way to start the day. And if you’re a breakfast lover, this biscuits and gravy casserole recipe is just what you need to bring all the flavors you love into one simple, delicious dish. It’s perfect for weekends, gatherings, or anytime you want to enjoy a cozy meal that’s filling and satisfying. Plus, with minimal ingredients and easy preparation, it’s a recipe anyone can master.

Let’s dive into this easy biscuits and gravy casserole recipe that combines classic ingredients for an unforgettable breakfast experience.

Essential Ingredients for Biscuits and Gravy Casserole

This casserole features a few basic ingredients that create an incredibly savory, satisfying dish. Each ingredient adds something special to the overall flavor and texture, making every bite just as good as the last. Here’s what you’ll need:

Ingredient	Amount	Notes
Breakfast Sausage	1 lb	Choose your favorite type, mild or spicy
Biscuits	1 can	Refrigerated biscuit dough works best
Gravy Mix	1-2 packets	Prepare as directed on package
Shredded Cheese	1 cup	Optional, adds extra richness
Milk	As directed	To mix with gravy

Tips for Selecting Ingredients:

Sausage: Mild sausage gives a classic flavor, but spicy sausage can add a little kick if you prefer.
Biscuits: While refrigerated dough makes it easy, you can opt for homemade biscuits if you have time to spare.
Gravy: Store-bought gravy mix is convenient, but feel free to make your own for an extra layer of homemade goodness.

These ingredients work together to bring out the best in this breakfast casserole recipe, providing both flavor and the hearty satisfaction of a complete meal.

Step-by-Step Instructions for Biscuits and Gravy Casserole

1. Preheat Your Oven

Set your oven to 375°F (190°C) so it’s ready for baking once the casserole is prepared.

2. Cook the Sausage

In a skillet, cook the sausage over medium heat until it is browned and fully cooked. Be sure to crumble it into small pieces while it cooks.
Once browned, remove any excess fat and place the sausage aside.

3. Prepare the Gravy

Following the directions on your gravy mix, prepare the gravy in a separate saucepan. Combine it with milk for a smooth, creamy texture.
Let it simmer until it reaches a thick consistency, then set aside.

4. Arrange the Biscuits

Cut the biscuits into quarters and arrange them in a greased baking dish.
Place the biscuit pieces evenly across the bottom of the dish to create a base for your casserole.

Golden, flaky spiral biscuits arranged on a parchment-lined baking sheet, freshly baked. — These flaky spiral biscuits feature golden layers and a charming swirl pattern, perfect for breakfast, brunch, or a savory side. Freshly baked to perfection.

5. Layer the Ingredients

Spread the cooked sausage over the biscuit layer, ensuring an even distribution for flavor in every bite.
Pour the prepared gravy over the sausage and biscuits, then sprinkle with shredded cheese if you’re adding that extra touch.

Cubed butter in milk inside a mixing bowl, with a wooden spoon partially submerged. — Cubed butter blends into milk in a mixing bowl, ready to create the perfect base for a delicious biscuit or casserole recipe.

Crumbly dough mixture in a stainless steel mixing bowl. — Cubed butter blends into milk in a mixing bowl, ready to create the perfect base for a delicious biscuit or casserole recipe.

6. Bake

Place the dish in the oven and bake for 25-30 minutes, or until the biscuits are golden and the gravy is bubbly.
Let the casserole rest for a few minutes after removing it from the oven, allowing it to set before serving.

This easy-to-follow process makes it possible to create a satisfying breakfast without the fuss, ideal for busy mornings or weekend brunches.

Tips for Perfecting Your Biscuits and Gravy Casserole

Whether you’re making this dish for the first time or want to add a personal touch, these tips will ensure your casserole turns out perfect every time.

Add More Flavor with Veggies: Diced onions, bell peppers, or spinach can add freshness and a touch of color.
Spice it Up: Use a hot sausage or add red pepper flakes for a casserole with a bit of kick.
Cheesy Goodness: If you’re a fan of cheesy breakfasts, consider adding shredded cheddar or mozzarella.

These additions let you customize this easy breakfast recipe to suit your tastes and dietary needs. Experimenting with small changes can turn this dish into something truly unique.

Frequently Asked Questions (FAQs)

What kind of sausage is best for biscuits and gravy casserole?

You can use any breakfast sausage you prefer, but mild and spicy options work particularly well. It depends on your taste preferences.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance and refrigerate it overnight. For optimal results, bake it fresh in the morning.

How do I store leftovers?

Store any leftover food in a sealed container and keep it in the refrigerator for up to three days. Heat in the oven or microwave until thoroughly warmed.

Conclusion: Start Your Day with a Hearty Casserole

There’s nothing quite like the comforting flavor of biscuits and gravy to start the day right. This casserole combines everything you love about a hearty breakfast into one easy-to-make dish. It’s perfect for family gatherings, weekend brunches, or simply treating yourself to a delicious start to your morning.

Try making this biscuits and gravy casserole recipe for your next breakfast, and enjoy the taste of a true comfort food classic. Don’t forget to experiment with your favorite ingredients and flavors to make this recipe uniquely yours!