Description
Learn how to make crispy homemade jalapeño chips with this easy recipe! Featuring fresh jalapeños, potatoes, olive oil, and simple seasonings, these chips are perfect for a snack or party platter. Enjoy the perfect balance of heat and crunch, and customize the flavor to suit your taste!
Ingredients
Scale
- 3 medium potatoes (or tortillas for tortilla chips)
- 4 fresh jalapeños
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: garlic powder, paprika, or chili powder for added flavor
Instructions
- Preheat your oven to 400°F (200°C).
- Thinly slice the jalapeños (remove seeds for less heat) and potatoes. Use a mandolin for uniform slices if available.
- In a bowl, toss the slices with olive oil, salt, and pepper. Add optional seasonings for a flavor boost.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
- Let the chips cool slightly and enjoy!
Notes
- For a healthier option, bake instead of fry, or use an air fryer for extra crispiness with less oil.”
- “Adjust the spice level by using fewer jalapeños or substituting with milder peppers like banana peppers.”
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Snack
Nutrition
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 2g
Keywords: Homemade jalapeño chips, crispy jalapeño chips, spicy snacks, healthy chips recipe