Description
For anyone searching for high protein dinner ideas, these Blackstone Chicken Fajitas are a flavorful, nutritious win. Cooked on a portable Blackstone griddle, this quick recipe combines lean chicken breast, vibrant bell peppers, and onions for a healthy meal perfect for outdoor cooking enthusiasts. With 28-30g of protein per serving, it’s ideal for camping, tailgating, or a backyard feast—sizzling, smoky, and ready in under 30 minutes!
Ingredients
Scale
- 1 lb chicken breast, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning (store-bought or homemade: 1 tsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, pinch of salt)
- 8 small tortillas (flour or corn)
- Lime wedges for serving
- Optional toppings: salsa, guacamole, sour cream, shredded cheese
Instructions
- Preheat your Blackstone griddle to medium-high heat (375°F–400°F). Drizzle 1 tbsp olive oil and spread it evenly across the surface with a spatula.
- Toss the chicken strips with fajita seasoning in a bowl until well-coated. Place the chicken on the griddle and cook for 5-7 minutes, flipping occasionally, until fully cooked (internal temperature reaches 165°F). Remove and set aside.
- Add the remaining 1 tbsp olive oil to the griddle. Toss in the sliced red and green bell peppers and onion, cooking for 4-5 minutes until tender and slightly charred.
- Return the cooked chicken to the griddle, mixing it with the veggies for 1-2 minutes to combine the flavors.
- Place the tortillas on the griddle and warm for 30 seconds per side until slightly crispy.
- Assemble the fajitas by loading the tortillas with the chicken and veggie mixture. Squeeze fresh lime juice over the top and add optional toppings if desired. Serve immediately!
Notes
- Homemade Fajita Seasoning: Mix 1 tsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, and a pinch of salt for a custom blend. Store extras in an airtight container.
- Customization: Add jalapeños for heat, swap chicken for shrimp or steak, or top with pineapple salsa for a twist.
- Griddle Tip: Keep the surface oiled to prevent sticking and enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Griddle
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 fajitas (1/4 of recipe)
- Calories: 400 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4 g
- Protein: 30g
- Cholesterol: 85 mg
Keywords: high protein dinner ideas, Blackstone griddle recipes, chicken fajita recipe, outdoor cooking recipes, healthy dinner ideas, quick high protein dinners, camping meal ideas