How can I prepare homemade brownie cinnamon rolls?

To make brownie cinnamon rolls from scratch, start with a soft, yeasted dough and layer it with a rich chocolate-cinnamon filling. Roll, slice, and bake until golden brown, then finish with a creamy frosting for the perfect indulgence.

Is it okay to bake brownie cinnamon rolls with a cover?

Covering brownie cinnamon rolls while baking can help retain moisture and ensure even cooking. However, for a slightly crispier top, remove the cover during the last few minutes of baking.

Should I apply icing to brownie cinnamon rolls while they are warm?

Spreading icing on warm brownie cinnamon rolls allows it to melt slightly, creating a glossy, delicious glaze. If you prefer a thicker frosting, wait until they have cooled slightly before adding it.

What is the ideal baking time for brownie cinnamon rolls?

Brownie cinnamon rolls typically bake at 175°C (350°F) for 20 to 25 minutes , or until golden brown and set in the center. Check for doneness by lightly pressing the top—if it springs back, they’re ready.

Why did my brownie cinnamon rolls turn out dry instead of soft?

Dry brownie cinnamon rolls may result from overbaking, using too much flour, or not enough moisture in the dough. To keep them soft and gooey, ensure accurate measurements and avoid excessive baking time.

The Best Brownie Cinnamon Rolls Ever!

Description

Indulge in the ultimate dessert fusion with these brownie cinnamon rolls! Combining the rich, fudgy goodness of brownies with the soft, spiced warmth of homemade cinnamon rolls, this recipe delivers gooey perfection topped with creamy frosting. Perfect for breakfast, dessert, or any special occasion.

Ingredients

Scale

For the Dough:

1 cup warm milk (110°F / 45°C)
2 ¼ teaspoons active dry yeast (1 packet)
1 teaspoon granulated sugar (for yeast activation)
3 ½ cups all-purpose flour
¼ cup granulated sugar
⅓ cup unsalted butter, melted
½ teaspoon salt

For the Brownie Filling:

¼ cup unsweetened cocoa powder
½ cup brown sugar, packed
¼ cup unsalted butter, melted
½ cup semi-sweet chocolate chips

For the Cinnamon Layer:

1 tablespoon ground cinnamon
⅓ cup granulated sugar
2 tablespoons unsalted butter, softened

For the Cream Cheese Frosting:

4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk (to thin, if needed)

Instructions

Prepare the Dough: In a small bowl, combine warm milk, yeast, and 1 teaspoon sugar. Let sit for 5 minutes until foamy. In a large bowl, mix flour, ¼ cup sugar, melted butter, and salt. Add the yeast mixture and knead for 5-7 minutes until smooth. Cover and let rise in a warm place for 1-2 hours until doubled.
Make the Filling: In a bowl, mix cocoa powder, brown sugar, and melted butter until combined. Set aside. In another bowl, combine cinnamon and sugar.
Assemble the Rolls: Roll out the dough on a floured surface into a 12×18-inch rectangle. Spread the brownie filling evenly, sprinkle with chocolate chips, then spread softened butter and sprinkle the cinnamon-sugar mix. Roll tightly into a log and cut into 12 equal pieces.
Second Rise: Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30-45 minutes.
Bake: Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden.
Frost: Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Spread over warm rolls.

Notes

- For extra gooeyness, don’t overbake—remove when centers are slightly soft.
- Add a chocolate drizzle for a decadent twist.
- Store leftovers in an airtight container for up to 2 days or refrigerate for a week.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 420 kcal
Sugar: 38g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

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