Description
Discover the creamy avocado coffee float—a refreshing, indulgent treat blending smooth avocado with bold coffee. Perfect for coffee lovers and avocado fans alike!
Ingredients
Scale
- 1 ripe avocado
- 1 cup of freshly brewed coffee (hot or cold)
- 1–2 tablespoons of sweetened condensed milk
- 1 scoop of vanilla ice cream (or chocolate, if preferred)
- Ice cubes (to chill the avocado mixture)
- Optional toppings: whipped cream, caramel drizzle, crushed nuts, cocoa powder, or chocolate shavings
Instructions
- Prepare the Avocado Base: Scoop the flesh of the avocado into a blender. Add sweetened condensed milk and ice cubes, then blend until smooth and creamy.
- Assemble the Float: Pour the creamy avocado mixture into serving glasses, filling them about halfway.
- Add the Coffee: Pour your freshly brewed coffee over the avocado base, either hot or cold.
- Add Ice Cream: Place a scoop of ice cream on top of the coffee and avocado mixture.
- Final Touches: Add your favorite toppings, such as whipped cream, caramel drizzle, or chocolate shavings. Serve immediately and enjoy!
Notes
- You can use any coffee roast you prefer.
- For a dairy-free version, use dairy-free ice cream and plant-based milk.
- Customize the sweetness to your liking by adjusting the amount of sweetened condensed milk.
- Feel free to top your float with whipped cream, crushed nuts, or even a drizzle of caramel for extra flavor!
- Prep Time: 10 minutes
- Cook Time: None (No cooking required)
Nutrition
- Calories: 250-300
Keywords: Creamy Avocado Coffee Float, Avocado Coffee, Avocado Coffee Float, Creamy Avocado Coffee