Description
Learn how to recreate the viral Dubai chocolate bar at home with this easy step-by-step guide. Featuring a rich chocolate shell, creamy pistachio filling, and crispy kunafa layers, this indulgent treat is perfect for dessert lovers in Hawaii, Oklahoma, and beyond!
Ingredients
Scale
- For the Chocolate Shell:
- 200g high-quality dark or milk chocolate
- 1 teaspoon coconut oil (optional, for a smoother finish)
- For the Pistachio Filling:
- 100g pistachio paste (store-bought or homemade)
- 50g powdered sugar
- 2 tablespoons heavy cream
- Pinch of salt
- For the Kunafa (Kadayif) Layer:
- 100g kunafa (kadayif) pastry, shredded
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- Optional Toppings:
- Chopped pistachios (for garnish)
- Dried strawberries (for a fruity twist)
- 1 scoop pistachio ice cream (optional pairing)
Instructions
- Prepare the Kunafa Layer:
- Preheat your oven to 350°F (175°C).
- In a bowl, toss shredded kunafa pastry with melted butter and sugar until evenly coated.
- Spread the mixture in a thin layer on a baking sheet.
- Bake for 10-12 minutes until golden and crispy. Set aside to cool, then break into smaller pieces if needed.
- Make the Pistachio Filling:
- In a medium bowl, combine pistachio paste, powdered sugar, heavy cream, and a pinch of salt.
- Stir until smooth and creamy. Adjust with more cream (1 tsp at a time) if too thick. Set aside.
- Melt and Temper the Chocolate:
- Break chocolate into pieces and place in a heatproof bowl with coconut oil (if using).
- Melt over a double boiler or in the microwave (20-second intervals, stirring between) until smooth.
- Cool slightly to 88°F (31°C) for dark chocolate or 86°F (30°C) for milk chocolate to temper.
- Assemble the Dubai Chocolate Bar:
- Line a rectangular mold or small loaf pan with parchment paper.
- Pour a thin layer of melted chocolate into the mold to form the base. Refrigerate for 10 minutes to set.
- Spread pistachio filling over the set chocolate, leaving a small border.
- Add crispy kunafa pieces, pressing gently.
- Pour remaining chocolate over the top, tapping to remove air bubbles. Refrigerate for 2 hours until fully set.
- Slice and Serve:
- Remove from the mold, peel off parchment, and slice with a warm knife.
- Garnish with chopped pistachios, dried strawberries, or serve with pistachio ice cream.
Notes
- Ingredient Sourcing: Kunafa (kadayif) can be found at Middle Eastern grocery stores or online. Substitute with shredded phyllo dough or crushed cornflakes if unavailable.
- Storage: Store in an airtight container in the fridge for up to 2 weeks or freeze for 1 month.
- Variations: Try white chocolate or add a pinch of cardamom to the filling for a twist.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern Fusion
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 10 g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Dubai chocolate bar, pistachio dessert, kunafa recipe, homemade chocolate, viral dessert