Description
This healthy and delicious goat cheese cranberry dip is ready in just 10 minutes! Creamy goat cheese, mozzarella, and sweet cranberries come together for the perfect appetizer or snack. Pair it with crackers, veggies, or breadsticks for a versatile dish that’s sure to impress.
Ingredients
Scale
- 4 oz goat cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/3 cup dried cranberries (or fresh cranberries, chopped)
- 1 tbsp honey or maple syrup (optional)
- Fresh herbs (thyme or rosemary) for garnish
- Crackers, breadsticks, or sliced vegetables for serving
Instructions
- Prep the Ingredients: Chop or shred the mozzarella cheese, and let the goat cheese soften for easy mixing.
- Mix the Dip: In a bowl, combine the goat cheese, mozzarella, and cranberries. Add honey or maple syrup if you like a hint of sweetness. Mix until creamy.
- Garnish and Serve: Transfer the dip to a serving bowl, garnish with fresh herbs, and serve with crackers or veggies.
- Optional: To serve warm, bake the dip at 350°F (175°C) for 5-10 minutes for an extra creamy texture.
Notes
- For a nutty twist, add chopped walnuts or pecans to the dip.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: United States
Nutrition
- Serving Size: About 2-3 tablespoons
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Goat cheese cranberry dip, healthy appetizer, quick dip recipe, holiday appetizer, 10-minute dip