1. What’s the Story Behind the Name "Marry Me Chicken"?

It’s called Marry Me Chicken because its rich, creamy flavors are so irresistible that it’s said to inspire a marriage proposal! The name is a playful nod to its crowd-pleasing appeal, perfect for home cooks aiming to impress.

What Ingredients Go Into Making Marry Me Chicken?

Marry Me Chicken features chicken breasts, heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, and thyme, creating a creamy, tangy sauce. Optional red pepper flakes add a kick, making it versatile for busy parents or health-conscious tweaks.

Is Marry Me Chicken Really Worth the Hype?

Yes, Marry Me Chicken lives up to its buzz with its easy prep (under 30 minutes) and deliciously indulgent taste! Home cooks love its versatility—think pasta, orzo, or soup—making it a hit for all skill levels.

How Does Marry Me Chicken Differ From Tuscan Chicken?

Marry Me Chicken uses sun-dried tomatoes and a simpler sauce with heavy cream and Parmesan, while Tuscan chicken often includes spinach and a broader veggie mix. Both are creamy, but Marry Me focuses on bold, tangy flavors for quick dinners.

What Sides Pair Best With Marry Me Chicken?

Serve Marry Me Chicken with pasta, orzo, mashed potatoes, or a light salad to soak up the creamy sauce. For health-conscious folks, roasted veggies or quinoa add balance to this rich dish.

Marry Me Chicken: The Ultimate Recipe Guide for Home Cooks

Name: Marry Me Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts; 1 tbsp olive oil; Salt and pepper, to taste; 2 cloves garlic, minced; 1 tsp dried thyme; ½ cup chicken broth; ¾ cup heavy cream; ½ cup grated Parmesan cheese; ⅓ cup sun-dried tomatoes, chopped; ½ tsp red pepper flakes (optional); Fresh basil, for garnish

Description

A creamy, flavorful chicken dish with sun-dried tomatoes and Parmesan—perfect for busy weeknights or a cozy date night! This easy recipe will win over home cooks, busy parents, and health-conscious foodies alike.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and pepper, to taste
2 cloves garlic, minced
1 tsp dried thyme
½ cup chicken broth
¾ cup heavy cream
½ cup grated Parmesan cheese
⅓ cup sun-dried tomatoes, chopped
½ tsp red pepper flakes (optional)
Fresh basil, for garnish

Instructions

Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
Add the chicken and sear for 4-5 minutes per side until golden brown. Remove and set aside.
In the same skillet, sauté garlic for 1 minute until fragrant.
Add chicken broth, heavy cream, Parmesan, sun-dried tomatoes, thyme, and red pepper flakes. Stir and simmer for 3-5 minutes until the sauce thickens.
Return the chicken to the skillet, spooning the sauce over it. Simmer for 5-7 minutes until the chicken reaches an internal temperature of 165°F.
Garnish with fresh basil and serve hot with your favorite side.

Notes

For a lighter version, swap heavy cream with half-and-half or coconut milk.
Pair with pasta, orzo, or mashed potatoes for a complete meal.
Leftovers store well in the fridge for up to 3 days—perfect for busy parents!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 3g
Sodium: 600mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 35g
Cholesterol: 130mg

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