What’s the classic way to prepare a Matjesbrötchen sandwich at home?

The traditional matjesbrötchen recipe uses mild pickled Matjes herring, a fresh Brötchen, and toppings like red onion, dill, and crème fraîche. Simply rinse the herring, toast the roll, layer the ingredients, and enjoy a taste of North German cuisine.

How can I customize my Matjesbrötchen recipe for a fresh flavor?

Add a Scandinavian flair to your matjesbrötchen recipe with mustard sauce, or include lettuce, apple slices, or horseradish for extra crunch and zest. The article suggests these variations to enhance the classic sandwich.

What do I need to gather for an authentic Matjesbrötchen recipe?

You’ll need Matjes herring fillets, a Brötchen roll, red onion, fresh dill, and crème fraîche for a true matjesbrötchen recipe . Optional pickles or lemon juice can elevate the flavor further.

What can I serve alongside my Matjesbrötchen recipe for a complete meal?

Pair your matjesbrötchen recipe with German potato salad, pickles, or a cold Pilsner beer, as recommended in the article. These sides complement the herring’s tangy richness perfectly.

What’s the best way to keep my Matjesbrötchen recipe fresh for later?

Store unused Matjes herring in an airtight container in the fridge for up to a week, per the article’s tips. Freezing the assembled matjesbrötchen recipe isn’t advised, but herring fillets can last up to 3 months frozen.

German Matjesbrötchen Recipe

Name: Matjesbrötchen Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: German
Ingredients: 2-3 Matjes herring fillets (mildly pickled); 1 Brötchen (German bread roll); 1/4 red onion, thinly sliced; 1 tablespoon crème fraîche; 1-2 sprigs fresh dill; Optional: 1 pickle slice or a squeeze of lemon juice

Description

This Matjesbrötchen recipe brings the taste of North German street food to your kitchen. Featuring mild pickled Matjes herring, a crisp Brötchen, and flavorful toppings like red onion, dill, and crème fraîche, this herring sandwich is easy to make and perfect for seafood lovers. Follow our step-by-step guide to create the best Matjesbrötchen at home!

Ingredients

Scale

2–3 Matjes herring fillets (mildly pickled)
1 Brötchen (German bread roll)
1/4 red onion, thinly sliced
1 tablespoon crème fraîche
1–2 sprigs fresh dill
Optional: 1 pickle slice or a squeeze of lemon juice

Instructions

Rinse the Herring: Gently rinse the Matjes herring fillets under cold water to remove excess brine or oil. Pat dry with a paper towel. Slice into bite-sized pieces if needed.
Prepare the Brötchen: Slice the Brötchen in half horizontally. For extra texture, lightly toast the cut sides in a pan or oven until crisp but not hard.
Layer the Herring: Place 2-3 Matjes herring fillets on the bottom half of the Brötchen, arranging them evenly.
Add Toppings: Scatter thinly sliced red onion over the herring, followed by a dollop of crème fraîche. Sprinkle fresh dill on top.
Assemble and Serve: Place the top half of the Brötchen on the sandwich. Serve immediately and enjoy your Matjesbrötchen!

Notes

Choosing Herring: Look for “Matjes” herring at seafood markets or grocery stores – avoid saltier varieties like Bismarck herring for authentic flavor.
Variations: Try a Scandinavian twist with mustard sauce or add lettuce, apple slices, or horseradish for extra flair.
Storage: Store leftover herring in an airtight container in the fridge for up to a week, or freeze fillets for up to 3 months. Avoid freezing the assembled sandwich.

Prep Time: 10 minutes
Cook Time: 2 minutes (for toasting the Brötchen; optional step)
Category: Sandwich
Method: No-Cook (or "Toasting" if you include the optional step)
Cuisine: German

Nutrition

Serving Size: 1 sandwich
Calories: 300 kcal
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 40mg

Keywords: matjesbrötchen recipe, matjes rezept, matjestårta, matjes brötchen, matjes broetchen, German herring sandwich, North German cuisine, seafood sandwich