Description
Savor this nutrient-packed roam diet recipe featuring grilled salmon paired with roasted sweet potatoes and broccoli. Perfect for a wholesome lunch or dinner, it’s simple, delicious, and aligns with the roam diet focus on clean, organic eating.
Ingredients
Scale
- 1 (6 oz) wild-caught salmon fillet
- 1 medium sweet potato, cubed
- 1 cup broccoli florets
- 1 tbsp olive oil (extra virgin, organic)
- 1 tsp dried rosemary
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Set oven to 400°F (200°C).
- Prepare Vegetables:Â Toss sweet potato cubes and broccoli with 1/2 tbsp olive oil, rosemary, salt, and pepper. Spread on a baking sheet.
- Roast Vegetables:Â Bake for 20 minutes, flipping halfway, until tender and slightly crispy.
- Season Salmon:Â Rub salmon fillet with remaining 1/2 tbsp olive oil, a pinch of salt, and pepper.
- Grill Salmon: Heat a grill pan over medium-high heat. Grill salmon for 3-4 minutes per side until cooked through (internal temp 145°F).
- Assemble:Â Plate the roasted vegetables, top with grilled salmon, and garnish with fresh parsley if desired.
- Serve: Enjoy immediately for a healthy roam diet meal!
Notes
- Substitute salmon with beef loin flat iron steak label or chicken for variety, keeping it roam diet-approved.
- Use organic ingredients to stay true to the roam diet food list.
- Adjust seasoning to taste, but keep it simple for clean eating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grilling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (salmon + vegetables)
- Calories: 450 kcal
- Sugar: 6g (natural from sweet potato)
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3.5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 85 mg
Keywords: roam diet recipes, roam diet, roam food, healthy salmon recipe, clean eating, whole foods