Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled salmon with roasted vegetables on a plate

Grilled Salmon with Roasted Vegetables: A Healthy Roam Diet Recipe


  • Author: chef Olivia
  • Total Time: 35 minutes
  • Yield: 1 serving 1x

Description

Savor this nutrient-packed roam diet recipe featuring grilled salmon paired with roasted sweet potatoes and broccoli. Perfect for a wholesome lunch or dinner, it’s simple, delicious, and aligns with the roam diet focus on clean, organic eating.

Ingredients

Scale
  • 1 (6 oz) wild-caught salmon fillet
  • 1 medium sweet potato, cubed
  • 1 cup broccoli florets
  • 1 tbsp olive oil (extra virgin, organic)
  • 1 tsp dried rosemary
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat Oven: Set oven to 400°F (200°C).
  2. Prepare Vegetables: Toss sweet potato cubes and broccoli with 1/2 tbsp olive oil, rosemary, salt, and pepper. Spread on a baking sheet.
  3. Roast Vegetables: Bake for 20 minutes, flipping halfway, until tender and slightly crispy.
  4. Season Salmon: Rub salmon fillet with remaining 1/2 tbsp olive oil, a pinch of salt, and pepper.
  5. Grill Salmon: Heat a grill pan over medium-high heat. Grill salmon for 3-4 minutes per side until cooked through (internal temp 145°F).
  6. Assemble: Plate the roasted vegetables, top with grilled salmon, and garnish with fresh parsley if desired.
  7. Serve: Enjoy immediately for a healthy roam diet meal!

Notes

  • Substitute salmon with beef loin flat iron steak label or chicken for variety, keeping it roam diet-approved.
  • Use organic ingredients to stay true to the roam diet food list.
  • Adjust seasoning to taste, but keep it simple for clean eating.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Grilling, Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (salmon + vegetables)
  • Calories: 450 kcal
  • Sugar: 6g (natural from sweet potato)
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 35g
  • Cholesterol: 85 mg

Keywords: roam diet recipes, roam diet, roam food, healthy salmon recipe, clean eating, whole foods