Chatelaine Smoked Salmon Roll on Cucumber Recipe

Looking for a fresh, healthy appetizer that’s as easy to make as it is delicious? Enter the Chatelaine Smoked Salmon Roll on Cucumber Recipe, a low-carb gem that’s perfect for any occasion. This smoked salmon roll combines the rich, savory taste of smoked salmon with the crisp freshness of cucumber and the creamy tang of cream cheese. It’s a standout dish that’s not only simple to prepare but also keto-friendly, making it a go-to for health-conscious foodies. Whether you’re hosting a party or just craving a light bite, this smoked salmon roll delivers elegance without the effort.

The magic of this smoked salmon roll lies in its ingredients: high-quality smoked salmon, cool cucumber slices, and smooth cream cheese come together for a flavor trio that’s hard to beat. The cucumber replaces traditional bread or wrappers, keeping it light and refreshing, while the smoked salmon adds a luxurious touch. Inspired by Chatelaine’s knack for gourmet-yet approachable recipes, this Chatelaine smoked salmon roll on cucumber is your ticket to impressing guests with minimal fuss. Let’s dive into why this smoked salmon roll deserves a spot on your table!

Why You’ll Love This Chatelaine Smoked Salmon Roll on Cucumber Recipe

There’s so much to adore about this Chatelaine smoked salmon roll on cucumber recipe, from its health benefits to its crowd-pleasing appeal. Whether you’re a fan of smoked salmon rolls or new to the concept, this dish offers something special for everyone.

A Light and Healthy Appetizer

One of the best things about this smoked salmon roll is how it swaps out carb-heavy bread for crisp cucumber slices. This makes the Chatelaine smoked salmon roll on cucumber a fantastic low-carb and keto-friendly option, perfect for those watching their intake without sacrificing flavor. Smoked salmon itself is a nutritional powerhouse, packed with omega-3 fatty acids that support heart and brain health. Paired with fresh cucumber and a dollop of cream cheese, this smoked salmon roll keeps things light yet satisfying—a guilt-free indulgence you’ll want to make again and again.

Perfect for Parties and Special Occasions

When it comes to entertaining, smoked salmon rolls are a no-brainer, and this Chatelaine smoked salmon roll takes it up a notch. These elegant little bites are ideal for cocktail parties, holiday gatherings, or even a fancy brunch spread. Want to switch things up? Add a sprinkle of capers for a briny kick, a pinch of lemon zest for brightness, or some fresh dill for an herby twist. These variations turn the smoked salmon roll on cucumber into a customizable treat that looks as good as it tastes, earning you compliments with every bite.

Inspired by Chatelaine’s Classic Appetizers

Chatelaine has long been known for its simple yet sophisticated recipes, and this Chatelaine smoked salmon roll on cucumber recipe fits that mold perfectly. It’s a nod to their style—gourmet vibes without the complexity. You don’t need to be a chef to pull off this smoked salmon roll; with just a handful of ingredients and a few minutes, you’ve got a dish that seems like it came right out of a fine dining restaurant.. It’s proof that elegance doesn’t have to be hard, and this Chatelaine smoked salmon roll is a testament to that.

How to Make Chatelaine Smoked Salmon Roll on Cucumber

Ready to whip up this smoked salmon roll? Here’s everything you need to know to create the Chatelaine smoked salmon roll on cucumber recipe at home. It’s quick, straightforward, and oh-so-rewarding.

Ingredients You’ll Need

To make this smoked salmon roll, gather these essentials:

• 8 oz high-quality smoked salmon (cold-smoked preferred)
• 1 large English cucumber
• 4 oz cream cheese, softened
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon lemon zest
• 1 tablespoon capers (optional, drained)
• Salt and pepper to taste

Quality matters here—opt for premium smoked salmon for the best flavor and texture in your smoked salmon roll. The English cucumber is key for its thin skin and minimal seeds, making it perfect for rolling.

Step-by-Step Instructions

• 1 . Slice the Cucumbers: Using a mandoline or sharp knife, cut the cucumber into thin, even strips (about 1/8-inch thick). Aim for long, pliable slices that will roll easily for your smoked salmon roll.

• 2 . Spread the Cream Cheese: Lay each cucumber slice flat and spread a thin layer of softened cream cheese across one side. This acts as the glue for your smoked salmon roll and adds creamy richness.

• 3 . Add the Salmon and Seasoning: Place a small piece of smoked salmon on top of the cream cheese. Sprinkle with fresh dill, a pinch of lemon zest, and a few capers if using—flavors that elevate this smoked salmon roll on cucumber.
• 4 . Roll and Secure: Gently roll the cucumber slice from one end to the other, creating a tight smoked salmon roll. If needed, secure with a toothpick to hold its shape. Repeat until all rolls are made.

Recipe Schema

Chatelaine Smoked Salmon Roll on Cucumber Recipe

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• Author: chef Olivia
• Total Time: 20 minutes
• Yield: 12–15 rolls (depending on cucumber size) 1x
• Diet: Gluten Free

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Description

Indulge in this elegant Chatelaine Smoked Salmon Roll on Cucumber Recipe—a low-carb, keto-friendly appetizer bursting with fresh flavors. Featuring smoked salmon, crisp cucumber, and creamy cheese, this smoked salmon roll is quick to assemble and perfect for parties or a healthy snack.

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Ingredients

Scale 1x2x3x

• 8 oz smoked salmon (cold-smoked, high-quality)
• 1 large English cucumber
• 4 oz cream cheese (softAngaben softened
• 1 tablespoon fresh dill (finely chopped)
• 1 teaspoon lemon zest
• 1 tablespoon capers (optional, drained)
• Salt and pepper (to taste)

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Instructions

1. Slice the Cucumber: Using a mandoline or sharp knife, cut the English cucumber into thin, even strips (about 1/8-inch thick) to create long, pliable slices for your smoked salmon roll.
2. Spread Cream Cheese: Lay each cucumber slice flat and spread a thin layer of softened cream cheese across one side.
3. Add Salmon and Seasoning: Place a small piece of smoked salmon on the cream cheese, then sprinkle with fresh dill, lemon zest, and a few capers if using.
4. Roll and Secure: Gently roll the cucumber slice from one end to the other to form a tight smoked salmon roll. Secure with a toothpick if needed. Repeat for all slices.
5. Chill and Serve: Refrigerate the smoked salmon rolls for 15-30 minutes to firm up, then serve chilled.

Notes

• Use cold-smoked salmon for a silky texture in your smoked salmon roll.
• English cucumbers work best due to their thin skin and minimal seeds.
• For extra flavor, try adding avocado or swapping cream cheese for Greek yogurt in this smoked salmon roll recipe.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 smoked salmon roll
• Calories: 60 kcal
• Sugar: 0.5g (from cucumber)
• Sodium: 250mg (varies with salmon and salt)
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0.2g
• Protein: 4g
• Cholesterol: 15mg

Keywords: smoked salmon roll, Chatelaine smoked salmon roll on cucumber, smoked salmon rolls, smoked salmon cucumber rolls, easy appetizer recipe

Pro Tips for the Best Smoked Salmon Roll on Cucumber

For the ultimate Chatelaine smoked salmon roll on cucumber, keep these tips in mind:

• Use cold-smoked salmon for a silky, delicate texture that melts in your mouth.
• Stick to English cucumbers—they’re seedless and roll better than standard varieties.
• Chill the smoked salmon rolls in the fridge for 15-30 minutes before serving to firm them up and enhance the refreshing bite.

Variations and Serving Suggestions for Smoked Salmon Roll on Cucumber

This smoked salmon roll is versatile, offering plenty of ways to tweak it to your taste or pair it with complementary sides. Here’s how to mix it up.

Keto and Low-Carb Variations

Love the keto-friendly aspect of this smoked salmon roll? Try these twists:

• Add a thin slice of avocado inside for extra creaminess and healthy fats, keeping it low-carb.
• Swap cream cheese for Greek yogurt to lighten up the Chatelaine smoked salmon roll on cucumber without losing that tangy goodness.

Sushi-Inspired Smoked Salmon Roll-Ups

Give your smoked salmon roll a sushi vibe with these ideas:

• Wrap the cucumber and salmon in a nori sheet for smoked salmon spring rolls that feel like a Japanese treat.
• Serve with a drizzle of soy sauce or a dab of wasabi on the side to amp up the flavor of your smoked salmon cucumber rolls.

What to Serve with Smoked Salmon Rolls

Wondering how to round out the experience? Pair your smoked salmon rolls with cream cheese and capers with these:

• A crisp green salad for a light meal, or a glass of chilled white wine like Sauvignon Blanc for sophistication.
• Set them alongside a cheese platter, gluten-free crackers, or a gourmet dip like tzatziki to elevate your spread.

Frequently Asked Questions About smoked salmon roll

Conclusion

The Chatelaine smoked salmon roll on cucumber recipe is a must-try for anyone who loves fresh, flavorful appetizers. With its low-carb, keto-friendly profile and the unbeatable combo of smoked salmon, cucumber, and cream cheese, this smoked salmon roll checks all the boxes: healthy, easy, and elegant. Whether you’re hosting a party or treating yourself to a gourmet snack, this Chatelaine smoked salmon roll delivers every time.

I’d love to hear how your smoked salmon rolls turn out—drop a comment below with your thoughts or questions! Ready to impress your guests with a dish that’s as beautiful as it is delicious? Try this Chatelaine smoked salmon roll on cucumber recipe today and watch it become a new favorite!