What ingredients are in a Chatelaine smoked salmon roll?

The Chatelaine smoked salmon roll features smoked salmon, cucumber, cream cheese, fresh dill, lemon zest, and optional capers for a fresh, flavorful bite.

Is a smoked salmon roll cooked or raw in this recipe?

In this smoked salmon roll recipe, the smoked salmon is pre-cooked through the smoking process, so no additional cooking is needed—just assemble and enjoy.

How healthy is a smoked salmon roll for you?

This smoked salmon roll is packed with omega-3s from the salmon and low in carbs thanks to cucumber, making it a nutritious, keto-friendly appetizer.

How many calories are in a Chatelaine smoked salmon roll?

A single Chatelaine smoked salmon roll has about 50-70 calories, depending on the cream cheese amount, offering a light yet satisfying option.

What goes well inside a smoked salmon roll like this one?

Besides smoked salmon and cream cheese, this smoked salmon roll shines with dill, lemon zest, or even avocado for added creaminess and flavor.

Chatelaine Smoked Salmon Roll on Cucumber Recipe

Description

Indulge in this elegant Chatelaine Smoked Salmon Roll on Cucumber Recipe—a low-carb, keto-friendly appetizer bursting with fresh flavors. Featuring smoked salmon, crisp cucumber, and creamy cheese, this smoked salmon roll is quick to assemble and perfect for parties or a healthy snack.

Ingredients

Scale

8 oz smoked salmon (cold-smoked, high-quality)
1 large English cucumber
4 oz cream cheese (softAngaben softened
1 tablespoon fresh dill (finely chopped)
1 teaspoon lemon zest
1 tablespoon capers (optional, drained)
Salt and pepper (to taste)

Instructions

Slice the Cucumber: Using a mandoline or sharp knife, cut the English cucumber into thin, even strips (about 1/8-inch thick) to create long, pliable slices for your smoked salmon roll.
Spread Cream Cheese: Lay each cucumber slice flat and spread a thin layer of softened cream cheese across one side.
Add Salmon and Seasoning: Place a small piece of smoked salmon on the cream cheese, then sprinkle with fresh dill, lemon zest, and a few capers if using.
Roll and Secure: Gently roll the cucumber slice from one end to the other to form a tight smoked salmon roll. Secure with a toothpick if needed. Repeat for all slices.
Chill and Serve: Refrigerate the smoked salmon rolls for 15-30 minutes to firm up, then serve chilled.

Notes

Use cold-smoked salmon for a silky texture in your smoked salmon roll.
English cucumbers work best due to their thin skin and minimal seeds.
For extra flavor, try adding avocado or swapping cream cheese for Greek yogurt in this smoked salmon roll recipe.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 smoked salmon roll
Calories: 60 kcal
Sugar: 0.5g (from cucumber)
Sodium: 250mg (varies with salmon and salt)
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.2g
Protein: 4g
Cholesterol: 15mg

Keywords: smoked salmon roll, Chatelaine smoked salmon roll on cucumber, smoked salmon rolls, smoked salmon cucumber rolls, easy appetizer recipe