How Far in Advance Can I Make a Turkey Fruit Platter?

You can prep your turkey fruit platter up to 4-6 hours ahead if stored in the fridge. Assemble the base and tail, but add delicate fruits like berries just before serving to keep them fresh.

What Fruits Are Best for a Turkey Fruit Platter?

The best fruits for a turkey fruit platter are sturdy and colorful: grapes, apples, pineapple, strawberries, kiwi, and melon. Seasonal picks like cranberries or oranges add a thanksgiving fruit tray touch.

Can I Make a Turkey Fruit Platter Without Skewers?

Absolutely! Arrange your turkey fruit platter directly on a tray—no skewers needed. Use a pear half for the body and fan out the fruit slices for a simple, stunning fruit turkey .

Creative Turkey Fruit Platter Ideas Your Guests Will Love

Description

A turkey fruit platter is a fun, healthy, and festive centerpiece perfect for Thanksgiving or any holiday gathering. This easy-to-make fruit turkey tray combines seasonal fruits like grapes, apples, and strawberries into a delightful turkey shape that kids and adults will love. Serve it with a sweet dip for an extra touch of flavor!

Ingredients

Scale

1 ripe pear (halved, for the turkey body)
1 cup red grapes (halved, for tail feathers)
1 cup green grapes (halved, for tail feathers)
1 cup pineapple chunks (for tail feathers)
1 large apple (sliced, for tail feathers and legs)
6–8 strawberries (1 for the head, others for tail feathers)
1/4 cup blueberries (2 for eyes, extras for decoration)
1 small orange (peeled, 1 segment for beak, slices for tail)
1/2 cup vanilla yogurt (for dipping, optional)

Instructions

Prepare the Base: Place the halved pear cut-side down near the bottom of a large round tray (about 16 inches in diameter) to form the turkey’s body.
Create the Tail Feathers: Arrange the red grapes in a semi-circle above the pear, followed by a row of green grapes, then pineapple chunks, apple slices, and strawberry halves. Layer them to create a vibrant, fanned tail for your turkey fruit platter.
Add the Head: Secure a whole strawberry to the top of the pear with a toothpick to form the turkey’s head.
Make the Face: Attach two blueberries to the strawberry with small dabs of yogurt for eyes. Cut a small triangle from an orange segment and attach it below the eyes for the beak.
Finish with Details: Place two apple slices or orange segments at the bottom of the pear for legs.
Optional Dip: Serve with a small bowl of vanilla yogurt on the side for dipping.
Display: Chill your turkey fruit platter in the fridge until ready to serve, and add blueberries or extra fruit as garnish just before presenting.

Notes

Use seasonal fruits like cranberries or clementines for a Thanksgiving twist.
To prevent apple slices from browning, dip them in lemon juice before arranging.
For kids, add marshmallows or candy eyes instead of blueberries for a playful touch.
This turkey fruit platter pairs well with a turkey veggie tray or thanksgiving cheese ball for a full holiday spread.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/10 of platter (approximately 1/2 cup of fruit)
Calories: 80 kcal
Sugar: 16g
Sodium: 5mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: turkey fruit platter, fruit turkey, thanksgiving fruit tray, healthy holiday dessert, kid-friendly recipe, festive fruit tray, turkey veggie tray, fruit tray turkey